Not all pasta starts with the same wheat. Russello and Khorasan are two ancient wheat varieties distinguished by their history, composition and culinary qualities.

Russello, traditionally grown in Sicily, is an ancient durum wheat particularly well suited to pasta making. Khorasan, on the other hand, is easily recognised by its large, golden grains and its mild, slightly nutty flavour.

But their appeal goes beyond taste. Ancient wheat varieties are now the subject of numerous scientific studies, particularly regarding their nutritional composition, naturally occurring compounds in the grain and their interactions with our intestinal environment.

Diversity that can also be found on the plate

Different wheat varieties do not have exactly the same composition. Research into ancient wheat varieties has highlighted differences in proteins, fibre, phenolic compounds and various micronutrients.

This diversity is particularly interesting in a diet where the same cereal varieties are often consumed every day. Choosing Russello or Khorasan pasta therefore makes it possible to vary cereal sources and their nutritional profiles, while retaining the pleasure and simplicity of a good plate of pasta.

Khorasan: a particularly well-studied ancient wheat

Among ancient wheat varieties, Khorasan has been the subject of several human studies. Some have examined what happens in the intestinal environment when foods made from this wheat are incorporated into the diet.

Researchers have observed differences in certain populations of the gut microbiota, as well as in metabolites produced by the activity of these microorganisms. Other studies have investigated differences observed at the digestive level according to the wheat varieties consumed.

These findings do not, of course, make Khorasan a therapeutic food. Rather, they show that the wheat variety itself is an interesting factor when studying the relationship between cereals, diet and the intestinal environment.

Russello: the character of an ancient Sicilian durum wheat

Russello is part of Sicily’s traditional cereal heritage. Analyses of ancient Sicilian wheat varieties show that they have different profiles in terms of proteins and naturally occurring compounds found in the grain.

Its appeal is also culinary: as a durum wheat, Russello is particularly well suited to pasta making. It produces pasta with a satisfying bite, a distinctive semolina flavour and enough character to pair equally well with a simple olive oil or a more elaborate sauce.

Two ancient wheats, two distinct personalities

Russello offers the character of a true Italian durum wheat: a pronounced cereal flavour, satisfying texture and a distinctive presence on the palate.

Khorasan offers a milder, rounder experience, with its naturally golden colour and subtly nutty notes.

Both provide an opportunity to move beyond standardised cereal varieties and naturally introduce greater diversity into the diet.

What we particularly appreciate

• Ancient wheat varieties with their own identity and origin.
• Distinct cereal and nutritional profiles compared with commonly used wheat varieties.
• An interesting source of diversity when considering the relationship between diet and the intestinal environment.
• Excellent qualities for pasta making, combining texture, good cooking performance and distinctive aromas.
• Two different taste experiences: more cereal-driven for Russello, milder and nuttier for Khorasan.

Rediscovering ancient wheat varieties is not about looking for a “miracle food”. It is above all about bringing greater diversity to the cereals we eat, paying attention to the wheat varieties we choose and enjoying the distinctive qualities that each one can bring to our diet and our cooking.

Good to know: Russello and Khorasan naturally contain gluten and are therefore not suitable for people with coeliac disease.

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Canned Sardines, Mackerel and Anchovies: the Best Natural Sources of Omega-3

Canned sardines, canned mackerel and canned anchovies are among the best natural sources of omega-3 fatty acids. In addition to providing EPA and DHA, these oily fish naturally contain protein, iodine, selenium, vitamin D and vitamin B12.

Convenient, affordable and easy to store, they make it simple to include oily fish regularly in a varied and balanced diet. Moreover, their long shelf life makes them a practical option for everyday meals.

Why Choose Canned Oily Fish?

Canned sardines, mackerel and anchovies offer several advantages. On the one hand, they naturally retain their nutritional value. On the other hand, they are ready to eat and can be stored for a long time.

• Rich in EPA and DHA omega-3 fatty acids
• Source of complete protein
• Naturally contains iodine and selenium
• Long shelf life
• Easy to use in everyday meals

Canned Sardines: Omega-3, Protein and Calcium

Canned sardines are naturally rich in valuable nutrients. They provide EPA and DHA omega-3 fatty acids, high-quality protein and calcium when the bones are consumed.

In addition, sardines are small fish that live low in the food chain. As a result, they generally contain fewer contaminants than large predatory fish.

Canned Mackerel: A Leading Source of Omega-3

Canned mackerel is one of the fish naturally richest in omega-3 fatty acids. Therefore, it is an excellent choice for increasing omega-3 intake throughout the year.

Furthermore, mackerel naturally provides protein, selenium, iodine and vitamin D.

Canned Anchovies: Small Fish, Great Nutrition

Canned anchovies are best known for their intense flavour. However, they also provide omega-3 fatty acids, protein, phosphorus, iodine and selenium.

Thanks to their distinctive taste, they easily enhance salads, pasta dishes and Mediterranean recipes.

Iodine, Selenium and Protein: Essential Nutrients

Iodine contributes to normal cognitive function and normal thyroid function. Meanwhile, selenium contributes to the protection of cells from oxidative stress and supports the normal function of the immune system.

In addition, protein contributes to the maintenance of muscle mass and normal bones.

What Do Scientific Studies Say About Omega-3?

According to the European Food Safety Authority (EFSA), EPA and DHA contribute to the normal function of the heart. To benefit from this authorised health claim, a daily intake of 250 mg of EPA and DHA is recommended.

• EFSA – Dietary Reference Values for Fats
• NIH – Omega-3 Fatty Acids
• NIH – Selenium

FAQ

Are canned sardines rich in omega-3?

Yes. Canned sardines naturally provide EPA and DHA omega-3 fatty acids as well as protein and calcium.

Does canned mackerel contain omega-3?

Yes. Mackerel is one of the fish naturally richest in omega-3 fatty acids.

Are canned anchovies a source of protein?

Yes. Anchovies provide protein as well as several minerals naturally found in marine fish.

Conclusion

Canned sardines, canned mackerel and canned anchovies are among the most interesting natural sources of omega-3 fatty acids. In addition, they provide protein, iodine, selenium and essential vitamins. Therefore, these oily fish deserve a place in a varied and balanced diet.

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Choosing a good SPF50 sunscreen is not only about the level of protection. Texture, formulation, water resistance and comfort during application also play an important role. Today, organic sunscreens mainly rely on two approaches: mineral filters and modern organic filters. Both can provide effective UVA and UVB protection when properly formulated and correctly applied.

☀️ Why choose an SPF50 sunscreen?

An SPF50 sunscreen is especially recommended during prolonged sun exposure, at the beach, in the mountains or during outdoor sports activities. It is also suitable for sensitive, fair or reactive skin. However, even high protection requires generous and regular application to remain effective.

🌿 Organic sunscreens with mineral filters

Mineral filters, mainly zinc oxide and titanium dioxide, work on the skin surface by absorbing, scattering and reflecting part of the UV rays. They are widely used in organic sunscreens because of their good tolerance and UV stability. The certified organic sun care products from La Canopée perfectly illustrate this new generation of sun protection that combines effectiveness, high tolerance and pleasant application. Their fluid and comfortable textures provide a more pleasant sensory experience while ensuring effective UVA and UVB protection.

Advantages of mineral filters:

• Good tolerance for sensitive skin
• Immediate protection after application
• Good stability under sunlight
• More natural approach and often certified organic

Things to know:

• Some formulas may leave a slight white cast
• Application must be even to ensure optimal protection
• Sprays and powders are not recommended due to inhalation risks

💧 A new generation of more comfortable organic sunscreens

Some recent sun protection products aim to combine the advantages of mineral filters with a more comfortable everyday texture. This is particularly the case with the Fluide Solaire Lacté SPF50 Bio Corps & Visage, which offers high protection with a more discreet finish on the skin compared to traditional mineral sunscreens.

Its fluid texture also provides good hydration and water resistance, making it suitable for both daily use and outdoor activities. As with all sunscreens, it remains essential to reapply regularly, especially after swimming, sweating or towel drying.

⚗️ Modern organic filters

Modern organic filters absorb UV rays and convert this energy into heat. They generally allow very fluid, invisible and comfortable textures that are especially appreciated for sports or frequent applications.

Advantages:

• Light and invisible texture
• Easy and even application
• Excellent daily comfort
• Good resistance during outdoor activities

Things to know:

• Less associated with a natural image
• Quality strongly depends on the overall formulation

⚖️ How to choose the right sunscreen?

• Sensitive skin and daily use: mineral filters
• Sports, beach and heavy perspiration: fluid and water-resistant textures
• Looking for natural products: organic mineral sunscreen
• Comfort and invisibility: next-generation formulations

📌 Tips for effective sun protection

• Apply before sun exposure
• Use a sufficient amount on all exposed areas
• Reapply every two hours
• Reapply after swimming or sweating
• Avoid prolonged exposure during the hottest hours

A good organic SPF50 sunscreen is above all a protection adapted to your skin, your lifestyle and pleasant enough to be applied correctly and regularly.