Sardine fillets in olive oil 100g
CHF 5,70 Incl. taxes
Convenient, these sardine fillets are boneless and prepared in organic olive oil, making them an ideal ingredient for cooking or directly on bread. The sardines come from responsible and coastal fishing in the North-East Atlantic. Hand-packed in Douarnenez in Brittany, they are rich in omega-3.
Available on backorder
Description
Ingredients
SARDINE fillets (Sardina pilchardus), extra virgin olive oil* 19%, salt. *19% of the agricultural ingredients are from organic farming. Certified by FR-BIO-10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 835 / 200 |
| Fat | 12g |
| Of which saturates | 3g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Dietary fiber | 0g |
| Proteins | 23g |
| Salt | 0.9g |
| Calcium MGM | g |
| Omega 3 | 2.3g |
| Vitamin D µg | 5.8 µg |
| Vitamin B12 µg | 15 µg |
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