Organic Sardine Fillets in Organic Extra Virgin Olive Oil by Phare d’Eckmühl

Discover Phare d’Eckmühl Organic Sardine Fillets in Organic Extra Virgin Olive Oil. Carefully selected sardine fillets are prepared with premium organic extra virgin olive oil. This simple recipe highlights the natural flavour of the fish.

These organic sardine fillets are naturally rich in protein, omega-3 fatty acids, vitamin D and vitamin B12. In addition, the organic extra virgin olive oil gives them a tender texture while enhancing their authentic taste.

Ready to eat, Phare d’Eckmühl organic sardine fillets are perfect on toast, in salads, with potatoes, rice or vegetables. They make it easy to prepare a healthy and delicious meal.

Why choose Phare d’Eckmühl organic sardine fillets?

• Sardine fillets from the species Sardina pilchardus
• Organic extra virgin olive oil
• Certified organic
• Naturally rich in protein and omega-3
• Source of vitamin D and vitamin B12
• Carbohydrate-free
• Ready to eat
• Recipe by Phare d’Eckmühl

Ingredients

SARDINE fillets (Sardina pilchardus), organic extra virgin olive oil* 19%, salt.

*19% of the agricultural ingredients are organically grown. Certified by FR-BIO-10.

Additional information

• Species: Sardina pilchardus
• Fishing area: FAO 27
• Preparation: Sardine fillets in organic extra virgin olive oil

Serving suggestions

Enjoy these organic sardine fillets in organic extra virgin olive oil cold or gently warmed. They pair perfectly with salads, crusty bread, potatoes, rice or grilled vegetables.

Nutrition facts per 100 g

Nutrition facts	100 g
Energy	835 kJ / 200 kcal
Fat	12 g
of which saturates	3 g
Carbohydrate	0 g
of which sugars	0 g
Fibre	0 g
Protein	23 g
Salt	0.9 g
Omega-3	2.3 g
Vitamin D	5.8 µg
Vitamin B12	15 µg