L’étuverie

L’Étuverie’s organic black garlic is crafted through slow steaming at low temperature and controlled humidity, a process often compared to natural lacto-fermentation due to the gentle transformation of the garlic’s natural sugars. This slow caramelization produces a soft, tender texture with sweet, mild, and slightly balsamic notes. Its refined umami flavor enhances both savory and sweet dishes, offering a unique culinary experience from L’Étuverie.