alce nero

The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land. It is a cultural heritage to be received, safeguarded and handed back.

Organic products: purées, pulps and preserves; organic juices and nectars; homogenised baby foods; boiled pulses and soups; pestos and pâtés; plant-based drinks.