Extra Virgin Olive Oil Prim’Olive 1l Bio

Organic Extra Virgin Olive Oil Prim’Olive Vigean – Early Harvest

The organic extra virgin olive oil Prim’Olive from Vigean is an extra virgin primeur olive oil from an early harvest. It is unfiltered and obtained by first cold pressing. In addition, it is made from green olives harvested and pressed as early as October.

One liter of oil requires 9 to 12 kg of olives. Since green olives naturally contain more antioxidants than ripe olives, this oil offers a particularly high concentration of protective compounds. Moreover, because it is unfiltered, this natural richness is even better preserved.

An intense and well-balanced aromatic profile

This extra virgin olive oil stands out for its perfect balance between peppery intensity, fine bitterness and rich fruity notes. First, the nose recalls freshly cut grass. Then, depending on the year, notes of artichoke, tomato or apple appear on the palate. Finally, its deep green color reflects both freshness and natural richness.

With the same terroir and olive varieties, only the harvest date changes. Yet, it completely transforms the taste, color and aromatic intensity of the oil. That is why Prim’Olive is considered an exceptional oil, highly appreciated by connoisseurs.

Main features

• Organic extra virgin olive oil
• Primeur extra virgin olive oil (early harvest)
• First cold pressing
• Unfiltered
• Very rich in antioxidants
• Intense taste, green fruity, slightly peppery

Ingredients

100% olive oil.

How to use

This early harvest extra virgin olive oil is ideal for seasoning. For example, it perfectly enhances salads, vegetables, burrata, fish or soups. In addition, it is delicious simply on a slice of bread. Although it can be used for gentle cooking, it reveals its full aromatic complexity especially when used raw.

Nutrition facts per 100 g

Allergens and traces

Facility that also processes sesame, walnuts, hazelnuts, almonds and peanuts.