Coffee Senza Decaffeinated Whole Grain 500g Organic
Shoyu less salt Organic
The Canopy of the Face Discovery Box Set
Albacore Tuna Olive Oil 112g Ortiz
Virgin Walnut Oil 50cl Organic
Hydrophil Extra Soft Blue Children's Toothbrush
Beef bone broth concentrate 220g Organic
Eco pull-up training pants T6 (16-30kg) Tidoo x26
Château La Gurgue 2017 Organic
RAW PUREE Sesame Tahin 280g Organic
Pukka Vanilla Chai Tea Organic
Subtotal: CHF 314,00
Coffee Senza Decaffeinated Whole Grain 500g Organic
Shoyu less salt Organic
The Canopy of the Face Discovery Box Set
Albacore Tuna Olive Oil 112g Ortiz
Virgin Walnut Oil 50cl Organic
Hydrophil Extra Soft Blue Children's Toothbrush
Beef bone broth concentrate 220g Organic
Eco pull-up training pants T6 (16-30kg) Tidoo x26
Château La Gurgue 2017 Organic
RAW PUREE Sesame Tahin 280g Organic
Pukka Vanilla Chai Tea Organic
Subtotal: CHF 314,00
CHF 29,90 Incl. taxes
The Parcels of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 28,40 | 5% |
| 12+ | CHF 26,91 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Le Plateau 2020, a powerful and enchanting aromatic complexity. A massive wine with a powerful and long structure that requires time to be tamed.”
Composed of 12 plots, in the communes of Arsac and Soussans. Age of the vines: 20-25 years
Alcoholic fermentation with indigenous yeasts. No additives during the entire vinification process.
52% Cabernet Sauvignon, 48% Merlot
No pesticide residues
16 months of aging including:
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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