Tamari less salt Organic
Green anise seeds 40g Organic
Fettuccine Integrale Einkorn Wheat 500g Organic
Wasabi Organic
Garlic Powder Organic
Linguine Senator Capelli Wheat 500g Organic
Cardamom fruit 25g Organic
Natracare Organic String Panty Liners x30
Deodorized Cooking Oil 1l Organic
Chicory 200g Organic
10% (applied by Fettuccine Integrale Einkorn Wheat 500g Organic)
Balsamic and olive oil Organic
Subtotal: CHF 192,41
Tamari less salt Organic
Green anise seeds 40g Organic
Fettuccine Integrale Einkorn Wheat 500g Organic
Wasabi Organic
Garlic Powder Organic
Linguine Senator Capelli Wheat 500g Organic
Cardamom fruit 25g Organic
Natracare Organic String Panty Liners x30
Deodorized Cooking Oil 1l Organic
Chicory 200g Organic
10% (applied by Fettuccine Integrale Einkorn Wheat 500g Organic)
Balsamic and olive oil Organic
Subtotal: CHF 192,41
CHF 29,90 Incl. taxes
The Parcels of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 28,40 | 5% |
| 12+ | CHF 26,91 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Le Plateau 2020, a powerful and enchanting aromatic complexity. A massive wine with a powerful and long structure that requires time to be tamed.”
Composed of 12 plots, in the communes of Arsac and Soussans. Age of the vines: 20-25 years
Alcoholic fermentation with indigenous yeasts. No additives during the entire vinification process.
52% Cabernet Sauvignon, 48% Merlot
No pesticide residues
16 months of aging including:
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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