Escale à Cyprus 350g Organic
Original Chai Tea Organic
Cracked black pepper Organic
mustard in grains 200g Organic
Blush Brush
Pizza mixture Organic
Peach Jam 100% Pure Fruit 310g Organic
Crunchy Muesli Chocolate Duo Organic 500g
Maxi Pads without Wings x12
Perfect skin fluid 50ml
Morning Berry Tea Organic
Marjolaine leaves and flowers 10g Organic
Ecological training pants T6 16-30kg x26
Pukka Peppermint & Licorice Tea Organic
Subtotal: CHF 320,95
Escale à Cyprus 350g Organic
Original Chai Tea Organic
Cracked black pepper Organic
mustard in grains 200g Organic
Blush Brush
Pizza mixture Organic
Peach Jam 100% Pure Fruit 310g Organic
Crunchy Muesli Chocolate Duo Organic 500g
Maxi Pads without Wings x12
Perfect skin fluid 50ml
Morning Berry Tea Organic
Marjolaine leaves and flowers 10g Organic
Ecological training pants T6 16-30kg x26
Pukka Peppermint & Licorice Tea Organic
Subtotal: CHF 320,95
CHF 29,90 Incl. taxes
The Parcels of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 28,41 | 5% |
| 12+ | CHF 26,91 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Le Plateau 2020, a powerful and enchanting aromatic complexity. A massive wine with a powerful and long structure that requires time to be tamed.”
Composed of 12 plots, in the communes of Arsac and Soussans. Age of the vines: 20-25 years
Alcoholic fermentation with indigenous yeasts. No additives during the entire vinification process.
52% Cabernet Sauvignon, 48% Merlot
No pesticide residues
16 months of aging including:
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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