Strawberry 100% Pure Fruit 310g Organic
Natracare Organic Nursing Pads x25
Sweet Orange Jam 100% Pure Fruit 310g Organic
Deodorized Cooking Oil 1l Organic
Pukka Vanilla Chai Tea Organic
Eggplant caviar with sesame cream 100g Organic
Bitter Orange 100% Pure Fruit 310g Organic
5% (applied by Pukka Gorgeous Earl Grey Tea Organic)
Honey Sulla 250g Organic
Organic extra virgin olive oil PDO Sicilian 500ml
Pukka Gorgeous Earl Grey Tea Organic
Bruschetta sauce with vegetables grilled 200g Organic
Pukka Night Time Tea Organic
Subtotal: CHF 104,25
Strawberry 100% Pure Fruit 310g Organic
Natracare Organic Nursing Pads x25
Sweet Orange Jam 100% Pure Fruit 310g Organic
Deodorized Cooking Oil 1l Organic
Pukka Vanilla Chai Tea Organic
Eggplant caviar with sesame cream 100g Organic
Bitter Orange 100% Pure Fruit 310g Organic
5% (applied by Pukka Gorgeous Earl Grey Tea Organic)
Honey Sulla 250g Organic
Organic extra virgin olive oil PDO Sicilian 500ml
Pukka Gorgeous Earl Grey Tea Organic
Bruschetta sauce with vegetables grilled 200g Organic
Pukka Night Time Tea Organic
Subtotal: CHF 104,25
CHF 29,90 Incl. taxes
The Parcels of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 28,40 | 5% |
| 12+ | CHF 26,91 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Le Plateau 2020, a powerful and enchanting aromatic complexity. A massive wine with a powerful and long structure that requires time to be tamed.”
Composed of 12 plots, in the communes of Arsac and Soussans. Age of the vines: 20-25 years
Alcoholic fermentation with indigenous yeasts. No additives during the entire vinification process.
52% Cabernet Sauvignon, 48% Merlot
No pesticide residues
16 months of aging including:
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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In stock
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