Flaked mackerel with wakame, red curry and mandarin peel 90g

Mackerel Flakes with Wakamé, Red Curry and Mandarin Peel – La Compagnie Bretonne

The mackerel flakes with wakamé, red curry and mandarin peel from La Compagnie Bretonne offer an original recipe inspired by seaweed tartare. First, the cannery combines mackerel with marine and spiced ingredients. As a result, the texture remains fresh and well balanced.

Mackerel is the key ingredient in this preparation. It is carefully selected for its natural fat content, which ensures a tender and moist texture. Therefore, the fish stays soft and flavorful after processing.

Then, wakamé seaweed adds a delicate marine note. In addition, it provides a slightly crunchy texture that holds well during preparation. Thus, it complements the mackerel perfectly.

Next, red curry brings depth and a gentle spicy touch. However, it remains balanced and does not overpower the other ingredients. As a result, the flavors stay harmonious.

Finally, mandarin peel adds a fresh citrus note. Thanks to this element, the recipe gains brightness and complexity. Therefore, it offers a balanced combination of richness and freshness.

These mackerel flakes with wakamé are easy to enjoy. They pair well with bread, salads, rice or pasta. Moreover, they are perfect for creative starters and everyday recipes.

Key features

• Mackerel with tender and rich texture
• Wakamé seaweed with delicate marine notes
• Red curry with mild spice
• Mandarin peel for a fresh citrus touch
• Original Breton recipe
• Balanced marine and spice flavors

Fishing area

Fishing area: mackerel caught in the North-East Atlantic Ocean (FAO 27).

Nutritional values per 100 g