Natural sardines 135g
CHF 5,90 Incl. taxes
Phare d’Eckmühl sardines with lemon are caught in the North-East Atlantic (FAO 27) and enhanced with lemon, thyme and fennel. These canned sardines are rich in protein, omega-3 fatty acids, calcium and vitamin D, making them an excellent choice for a balanced diet.
Available on back-order
Phare d’Eckmühl Sardines with Lemon
Phare d’Eckmühl sardines with lemon combine the quality of delicious canned sardines with the freshness of lemon, thyme and fennel. Caught in the North-East Atlantic (FAO Area 27), these sardines in a can are ideal for everyday meals.
Thanks to their content of protein, calcium, vitamin D and omega-3 fatty acids, these sardines provide numerous nutritional benefits. In addition, the lemon recipe brings a fresh and aromatic flavour that pairs perfectly with salads, vegetables or toasted bread.
Benefits of sardines
- High in protein with 22 g per 100 g.
- Natural source of omega-3 fatty acids with 2.4 g per 100 g.
- Good source of calcium with 308 mg per 100 g.
- Naturally contains vitamin D.
- Low in carbohydrates.
- Convenient, shelf-stable and ready to eat.
Ingredients
SARDINES (Sardina pilchardus), water, lemon* (pulp, zest and juice), salt, thyme*, fennel*, parsley*, bay leaf*.
*3.5% of agricultural ingredients are organically grown. Certified by FR-BIO-10.
Fishing Area
FAO 27 – North-East Atlantic.
Nutritional values per 100 g
| Nutritional values | 100 g |
| Energy | 663 kJ / 158 kcal |
| Fat | 7.8 g |
| of which saturates | 2.6 g |
| Monounsaturated fatty acids | 0 g |
| Polyunsaturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fibre | 0 g |
| Protein | 22 g |
| Salt | 1 g |
| Calcium | 308 mg |
| Omega-3 | 2.4 g |
| Vitamin D | 8.9 µg |
Allergens
Fish.
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