A bowl of rice to Ceylon 350g Organic
Calendula Moisturising Body Cream 75ml
Baby Wipes white lotus
Artichoke Delight with Garlic 100g Organic
Hulled Golden Millet 3Kg Celnat Organic
Pukka Vanilla Chai Tea Organic
Happy Hands - Hand Cream 50ml - certified COSMOS ORGANIC
Shower Gel Sport ARNICA 200ml
Marinated white tuna crumble with seaweed and flax seeds 115g
Maxi Pads without Wings x12
Tomato Sauce Caper and Olive 340g Organic
RAW PUREE Peanut 300g Organic
Sprouting Protein Mix 200g Organic
Dill leaves 22g Organic
Subtotal: CHF 231,41
A bowl of rice to Ceylon 350g Organic
Calendula Moisturising Body Cream 75ml
Baby Wipes white lotus
Artichoke Delight with Garlic 100g Organic
Hulled Golden Millet 3Kg Celnat Organic
Pukka Vanilla Chai Tea Organic
Happy Hands - Hand Cream 50ml - certified COSMOS ORGANIC
Shower Gel Sport ARNICA 200ml
Marinated white tuna crumble with seaweed and flax seeds 115g
Maxi Pads without Wings x12
Tomato Sauce Caper and Olive 340g Organic
RAW PUREE Peanut 300g Organic
Sprouting Protein Mix 200g Organic
Dill leaves 22g Organic
Subtotal: CHF 231,41
CHF 35,10 Incl. taxes
The Parcels of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 33,35 | 5% |
| 12+ | CHF 31,59 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Le Plateau 2020, a powerful and enchanting aromatic complexity. A massive wine with a powerful and long structure that requires time to be tamed.”
Composed of 12 plots, in the communes of Arsac and Soussans. Age of the vines: 20-25 years
Alcoholic fermentation with indigenous yeasts. No additives during the entire vinification process.
52% Cabernet Sauvignon, 48% Merlot
No pesticide residues
16 months of aging including:
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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