Description
An original, crunchy and gourmet recipe, with a subtle nutty taste for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with hazelnut flour
Rice flour*, Corn flour*, De-oiled hazelnut flour* (15%), Cane sugar*, Salt.
*ingredients are Organically Grown
| Nutritional Fact: | 100g |
| Energy | 300 kJ / 71 kca |
| Fat | 0.0g |
| of which saturated fat | 0.0g |
| Carbohydrates | 27.6g |
| of which sugars | 24.2.5g |
| Fibers | 1.1g |
| Proteins | 0.1g |
| Salt | 0.48g |
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