CHF 5,70 Incl. taxes
Only 17 kcal per slice
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An original, crunchy and gourmet recipe, with a subtle nutty taste for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with hazelnut flour
Rice flour*, Corn flour*, De-oiled hazelnut flour* (15%), Cane sugar*, Salt.
*ingredients are Organically Grown
Nutritional Fact: | 100g |
Energy | 300 kJ / 71 kca |
Fat | 0.0g |
of which saturated fat | 0.0g |
Carbohydrates | 27.6g |
of which sugars | 24.2.5g |
Fibers | 1.1g |
Proteins | 0.1g |
Salt | 0.48g |
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