Organic Sardines in Organic Extra Virgin Olive Oil by Phare d’Eckmühl

Discover Phare d’Eckmühl Organic Sardines in Organic Extra Virgin Olive Oil. Caught in FAO fishing area 27 and carefully preserved in premium organic extra virgin olive oil, they retain their natural flavour and tender texture.

These organic sardines are naturally rich in protein, omega-3 fatty acids, calcium, vitamin D and vitamin B12. In addition, the organic extra virgin olive oil enhances their delicate taste while preserving their quality.

Ready to eat, Phare d’Eckmühl organic sardines are delicious on toast, in salads, with potatoes or vegetables. They are also perfect for spreads and Mediterranean-inspired recipes.

Why choose Phare d’Eckmühl organic sardines?

• Caught in FAO fishing area 27
• Organic extra virgin olive oil
• Certified organic
• Naturally high in protein and omega-3
• Source of calcium, vitamin D and vitamin B12
• Carbohydrate-free
• Ready to eat
• Traditional recipe by Phare d’Eckmühl

Ingredients

SARDINES (Sardina pilchardus), organic extra virgin olive oil* 19%, salt.

*19% of the agricultural ingredients are organically grown. Certified by FR-BIO-10.

Fishing area

FAO 27.

Serving suggestions

Enjoy these organic sardines in organic extra virgin olive oil cold or gently warmed. They are perfect with salads, vegetables, pasta, rustic bread or in Mediterranean recipes and spreads.