Benjamin de Beauregard 2022 Organic
Huile Omega 3 Forte 50cl Bio
Eco pull-up training pants T4 Tidoo x30
Weißen Bio-Nougats gesalzenem Butterkaramell Bio
Pukka Elderberry & Echinacea Tea with Elderflower Organic
Ras el Hanout 35g Organic
Arugula to germinate Bio Organic
Flower smoothing care
Shampoo greencolor 50g Greenleaf
Pickled mussels 111g
Eggplant caviar with sesame cream 100g Organic
Peach Jam 100% Pure Fruit 310g Organic
Tomato Sauce Red Pepper 340g Organic
Subtotal: CHF 164,60
Benjamin de Beauregard 2022 Organic
Huile Omega 3 Forte 50cl Bio
Eco pull-up training pants T4 Tidoo x30
Weißen Bio-Nougats gesalzenem Butterkaramell Bio
Pukka Elderberry & Echinacea Tea with Elderflower Organic
Ras el Hanout 35g Organic
Arugula to germinate Bio Organic
Flower smoothing care
Shampoo greencolor 50g Greenleaf
Pickled mussels 111g
Eggplant caviar with sesame cream 100g Organic
Peach Jam 100% Pure Fruit 310g Organic
Tomato Sauce Red Pepper 340g Organic
Subtotal: CHF 164,60
CHF 6,20 Incl. taxes
Breton seafood specialty, artisan-made by La Compagnie Bretonne.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 3 - 5 | CHF 5,58 | 10% |
| 6 - 8 | CHF 5,27 | 15% |
In stock
The langoustine bisque “Suprême de langoustines” from La Compagnie Bretonne highlights the delicate flavour of langoustine in a smooth and velvety soup. Prepared in small batches, this Breton recipe allows the marine flavours to fully express themselves without being masked.
Gently reheated over low heat, it can easily be served as a starter or a light meal with croutons or a touch of cream. An elegant specialty that offers a more delicate alternative among seafood soups.
Fishing area: fish used in the recipe caught in the North-East Atlantic Ocean (FAO 27).
| Energy | 38 kcal / 158 kJ |
| Fat | 1.7 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 0.6 g |
| – of which sugars | < 0.5 g |
| Protein | 4.9 g |
| Salt | 0.82 g |
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