Raspberry 100% Organic
Wild Blueberry Jam 100% Pure Fruit 310g Organic
Sunflower oil biological virgin Organic
Anti-Dark Circle Awakening Gel
Pickled mussels 111g
Capellini Wheat 1,35mm 500g Organic
Garlic Powder Organic
Virgin Walnut Oil 50cl Organic
10% (applied by Garlic Powder Organic)
Château La Gurgue 2017 Organic
Albacore Tuna Olive Oil 112g Ortiz
Durfort-Vivens Les Plantes 2019 Bio
Fennel and pumpkin casserole figs 350g Organic
Subtotal: CHF 271,55
Raspberry 100% Organic
Wild Blueberry Jam 100% Pure Fruit 310g Organic
Sunflower oil biological virgin Organic
Anti-Dark Circle Awakening Gel
Pickled mussels 111g
Capellini Wheat 1,35mm 500g Organic
Garlic Powder Organic
Virgin Walnut Oil 50cl Organic
10% (applied by Garlic Powder Organic)
Château La Gurgue 2017 Organic
Albacore Tuna Olive Oil 112g Ortiz
Durfort-Vivens Les Plantes 2019 Bio
Fennel and pumpkin casserole figs 350g Organic
Subtotal: CHF 271,55
CHF 6,20 Incl. taxes
Breton seafood specialty, artisan-made by La Compagnie Bretonne.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 3 - 5 | CHF 5,58 | 10% |
| 6 - 8 | CHF 5,27 | 15% |
In stock
The langoustine bisque “Suprême de langoustines” from La Compagnie Bretonne highlights the delicate flavour of langoustine in a smooth and velvety soup. Prepared in small batches, this Breton recipe allows the marine flavours to fully express themselves without being masked.
Gently reheated over low heat, it can easily be served as a starter or a light meal with croutons or a touch of cream. An elegant specialty that offers a more delicate alternative among seafood soups.
Fishing area: fish used in the recipe caught in the North-East Atlantic Ocean (FAO 27).
| Energy | 38 kcal / 158 kJ |
| Fat | 1.7 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 0.6 g |
| – of which sugars | < 0.5 g |
| Protein | 4.9 g |
| Salt | 0.82 g |
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