Olive oil and garlic Organic
Black pepper in grains 200g Organic
Swim diaper with Marine print Size L (12-18kg) - 11 units
Soup dolce vita 780ml Organic
Chicory Refill 180g Organic
Camelina Oil 25cl Organic
Organic Yacon Syrup 220g
Anti-Dark Circle Awakening Gel
Pukka Gorgeous Earl Grey Tea Organic
RAW PUREE Sesame Tahin 280g Organic
Mineral Shimmer
Le Seuil De Mazeyres 2019 75cl Bio
Wild Blackberry 100% Organic
10% (applied by Camelina Oil 25cl Organic)
Huile Omega 3 Forte 50cl Bio
Blanc de Noir Durfort Vivens 2022 Organic
Sweet potato and tofu ricotta 360g Organic
Language of bird chili pepper Organic
Escale à Cyprus 350g Organic
Subtotal: CHF 529,43
Olive oil and garlic Organic
Black pepper in grains 200g Organic
Swim diaper with Marine print Size L (12-18kg) - 11 units
Soup dolce vita 780ml Organic
Chicory Refill 180g Organic
Camelina Oil 25cl Organic
Organic Yacon Syrup 220g
Anti-Dark Circle Awakening Gel
Pukka Gorgeous Earl Grey Tea Organic
RAW PUREE Sesame Tahin 280g Organic
Mineral Shimmer
Le Seuil De Mazeyres 2019 75cl Bio
Wild Blackberry 100% Organic
10% (applied by Camelina Oil 25cl Organic)
Huile Omega 3 Forte 50cl Bio
Blanc de Noir Durfort Vivens 2022 Organic
Sweet potato and tofu ricotta 360g Organic
Language of bird chili pepper Organic
Escale à Cyprus 350g Organic
Subtotal: CHF 529,43
CHF 6,20 Incl. taxes
Breton seafood specialty, artisan-made by La Compagnie Bretonne.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 3 - 5 | CHF 5,58 | 10% |
| 6 - 8 | CHF 5,27 | 15% |
In stock
The langoustine bisque “Suprême de langoustines” from La Compagnie Bretonne highlights the delicate flavour of langoustine in a smooth and velvety soup. Prepared in small batches, this Breton recipe allows the marine flavours to fully express themselves without being masked.
Gently reheated over low heat, it can easily be served as a starter or a light meal with croutons or a touch of cream. An elegant specialty that offers a more delicate alternative among seafood soups.
Fishing area: fish used in the recipe caught in the North-East Atlantic Ocean (FAO 27).
| Energy | 38 kcal / 158 kJ |
| Fat | 1.7 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 0.6 g |
| – of which sugars | < 0.5 g |
| Protein | 4.9 g |
| Salt | 0.82 g |
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