Langoustine soup 404g

The langoustine bisque “Suprême de langoustines” from La Compagnie Bretonne highlights the delicate flavour of langoustine in a smooth and velvety soup. Prepared in small batches, this Breton recipe allows the marine flavours to fully express themselves without being masked.

Gently reheated over low heat, it can easily be served as a starter or a light meal with croutons or a touch of cream. An elegant specialty that offers a more delicate alternative among seafood soups.

Fishing area

Fishing area: fish used in the recipe caught in the North-East Atlantic Ocean (FAO 27).

Nutritional values per 100 g