Organic High Oleic Sunflower Oil for Frying and Cooking 3 L – Bio Planète
CHF 34,00 Incl. taxes
Organic deodorized high oleic sunflower oil, perfect for frying and sautéing. Neutral taste, heat-stable, rich in omega-9.
Description
🌻 Organic High Oleic Sunflower Oil – Frying & Sautéing – Bio Planète
Product description:
This organic high oleic sunflower oil, also called “Frying and Sautéing Oil,” is perfect for high-temperature cooking, both in a pan or deep fryer. Naturally steam-deodorized, it offers a neutral taste that preserves the flavor of your dishes. Rich in omega-9 monounsaturated fats, it’s a stable and healthier alternative to standard omega-6-rich oils.
Cold-pressed from organic sunflower seeds, this oil contains no additives, GMOs or palm oil. With a smoke point up to 210 °C, it’s a must-have in your kitchen.
Product highlights:
- Steam-deodorized – neutral taste
- Rich in omega-9 (monounsaturated fats)
- Ideal for frying and high-temperature cooking
- GMO-free, additive-free, palm-oil-free
- Certified organic – Ecocert FR-BIO-01
Average nutritional values per 100 ml:
| Energy | 3367 kJ / 819 kcal |
| Fat | 91 g |
| – of which saturated fat | 5.6–8.4 g |
| – monounsaturated fat | 64–96 g |
| – polyunsaturated fat | 3.2–4.8 g |
| – linoleic acid (omega-6) | 3.2–4.8 g |
| – alpha-linolenic acid (omega-3) | ≤ 0.3 g |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Dietary fiber | 0 g |
| Salt | 0 g |
| Vitamin E | 24–55.5 mg (α-tocopherol) |
Usage tips:
Store at room temperature, away from light. Do not heat above 210 °C. Perfect for everyday frying and sautéing.
Allergens:
Produced in a facility that handles peanuts, sesame, almonds, hazelnuts, walnuts and macadamia nuts.
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