High Oleic Sunflower Oil 1l Organic Bio Planète
CHF 14,50 Incl. taxes
Organic high oleic sunflower oil, steam-deodorized and ideal for high-temperature cooking (up to 210 °C). Rich in oleic acid (omega‑9), stable and neutral – a healthy alternative to traditional omega‑6-rich oils.
Available on back-order
Description
Organic High Oleic Sunflower Oil – For frying and high-temperature cooking
This deodorized organic oil, obtained by first cold pressing, is made from carefully selected high oleic sunflower seeds. Naturally rich in oleic acid (omega-9), it offers excellent heat stability. With a high smoke point of 210°C, it is perfectly suited for high-heat cooking such as frying, sautéing, or baking.
Why choose it?
- Superior cooking stability, reducing the formation of harmful compounds
- Balanced nutritional profile, naturally low in omega‑6
- Neutral taste, ideal to preserve the natural flavor of foods
- Rich in vitamin E, a natural antioxidant that protects cells
- Certified organic according to Regulation (EU) No. 848/2018
Usage tips:
- Can be used up to 210 °C without degrading its properties
- Perfect for frying, oven baking or pan-cooking
- Store at room temperature, away from light
Average nutritional values per 100 ml:
| Component | Value |
|---|---|
| Energy value | 3367 kJ / 819 kcal |
| Fat | 91 g |
| – of which saturated fatty acids | 5.6 – 8.4 g |
| – of which monounsaturated fatty acids | 64 – 96 g |
| – of which polyunsaturated fatty acids | 3.2 – 4.8 g |
| – of which linoleic acid (omega‑6) | 3.2 – 4.8 g |
| – of which alpha-linolenic acid (omega‑3) | ≤ 0.3 g |
| Vitamin E | 24 – 55.5 mg |
| Protein, carbohydrates, fiber, sodium | 0 g |
Additional information
| Weight | 1,44 kg |
|---|
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