RAW PUREE Crunchy Whole Almond 300g Organic
Virgin Walnut Oil 50cl Organic
Shampoo greencolor 50g Greenleaf
Rose water 50g Organic
Organic Whole Long Basmati Rice 3Kg Celnat
Cranberries Organic
Peach Jam 100% Pure Fruit 310g Organic
Alpro Organic Oat Drink 1L Barista
Dill leaves 22g Organic
Eye Primer
Seaweed tartare with preserved lemon 90g
Tomato Sauce Caper and Olive 340g Organic
Coconut Oil Virgin 400 ml Organic
Subtotal: CHF 194,42
RAW PUREE Crunchy Whole Almond 300g Organic
Virgin Walnut Oil 50cl Organic
Shampoo greencolor 50g Greenleaf
Rose water 50g Organic
Organic Whole Long Basmati Rice 3Kg Celnat
Cranberries Organic
Peach Jam 100% Pure Fruit 310g Organic
Alpro Organic Oat Drink 1L Barista
Dill leaves 22g Organic
Eye Primer
Seaweed tartare with preserved lemon 90g
Tomato Sauce Caper and Olive 340g Organic
Coconut Oil Virgin 400 ml Organic
Subtotal: CHF 194,42
CHF 22,85 Incl. taxes
The walnut oil is very pleasant in cold preparations. 250ml Organic
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 20,57 | 10% |
| 12+ | CHF 19,42 | 15% |
Out of stock
The walnut oil is very pleasant in cold preparations. The hair, in particular, will prove to be a real delicacy. Refine your hot dishes, fish or vegetables by adding a net of oil of nuts just before serving.
| dietary Council: | suitable for vegetarian, vegan, végans and crudivores. |
| Indication allergens: | manufactured in a workshop that uses the peanut, sesame and shelled fruits. |
| Conservation and Storage: | Keep away from heat and light. After opening, keep in the refrigerator. |
| heat tolerance: | Do not heat. |
| nutritional values medium: | 100ml |
| energy: | 3404 kJ (828 kcal) |
| Fat: | 92 g |
| including saturated fatty acids: | 9 g |
| including rain mono-unsaturated: | 20 g |
| including rain poly-unsaturated fats: | 63 g |
| Carbohydrates: | 0g |
| Including sugars: | 0g |
| Proteins: | 0g |
| Salt: | 0g |
| Vitamin E: | 5 mg |
| Code | PLNB0019 |
| EAN | 3445020002790 |
| Quantity | 0.25 The |
| Language on labelling | FR |
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