Flaked monkfish with Kombu Royal, curry and kumquat 90g

Monkfish Flakes with Kombu Royal, Curry and Kumquat – La Compagnie Bretonne

The monkfish flakes with Kombu Royal, curry and kumquat from La Compagnie Bretonne combine delicate fish with marine and spiced flavors. First, monkfish brings a tender and refined texture. At the same time, Kombu Royal adds a natural umami depth.

In addition, curry introduces a gentle spicy note. However, it remains well balanced, so the flavors stay harmonious. As a result, the recipe offers a smooth and structured taste.

Moreover, kumquat enhances the preparation with a fresh and slightly tangy touch. Therefore, the overall profile becomes brighter and more dynamic. It also highlights the natural finesse of the fish.

This Breton specialty is easy to enjoy. It pairs well with toast, salads, rice or pasta. Thus, it works perfectly for creative starters and everyday dishes.

Key features

• Tender monkfish with delicate texture
• Kombu Royal with natural umami flavor
• Curry with mild spice
• Kumquat for fresh citrus notes
• Original Breton recipe
• Balanced and refined flavor profile

Fishing area

Fishing area: monkfish sourced from the North-East Atlantic Ocean (FAO 27).

Nutritional values per 100 g