Reiner Bio-Schwarzer-Johannisbeersaft 100 % 0,5 l
Cranberries Organic
Garlic and herbs 10g Organic
Pesto Genovese 190g Organic
AMANDINA Cooking 25cl Organic
Couche Ecologique T5 12-25 kg x40
White Tuna Germon in olive oil 220g Ortiz
White Nougat with candied orange peel Organic
Universal Cream 50ml
Deodorized Cooking Oil 1l Organic
Toast crisp Buckwheat Organic
Black Tapenade with Wild Thyme 100g Organic
Tajine of eggplant and peppers 350g Organic
Natural white tuna - 50% less salt 160g
Pukka Three Mint Tea Organic
Subtotal: CHF 291,13
Reiner Bio-Schwarzer-Johannisbeersaft 100 % 0,5 l
Cranberries Organic
Garlic and herbs 10g Organic
Pesto Genovese 190g Organic
AMANDINA Cooking 25cl Organic
Couche Ecologique T5 12-25 kg x40
White Tuna Germon in olive oil 220g Ortiz
White Nougat with candied orange peel Organic
Universal Cream 50ml
Deodorized Cooking Oil 1l Organic
Toast crisp Buckwheat Organic
Black Tapenade with Wild Thyme 100g Organic
Tajine of eggplant and peppers 350g Organic
Natural white tuna - 50% less salt 160g
Pukka Three Mint Tea Organic
Subtotal: CHF 291,13
CHF 35,10 Incl. taxes
The Plots of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 33,35 | 5% |
| 12+ | CHF 31,59 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Les Plantes 2020, ‘La Gourmandise’.
On the nose, very marked iodized notes. Subtle notes of red fruits and chocolate as well. On the palate, the wine makes you salivate, followed by a long and gentle freshness. The texture is supple and gourmet.”
Léopold Valentin, Technical Director
2020
18 small plots in the communes of Margaux, Cantenac, Arsac, and Soussans. Vine age less than 15 years.
Alcoholic fermentation with indigenous yeasts.
No additives during the entire vinification process.
85% Cabernet Sauvignon
15% Merlot
No pesticide residues.
16 months of aging including:
80% in amphorae
20% in one-wine barrels
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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In stock
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