Maternity Pads x10
Alfalfa to germinate 150g Bio
Ground Cinnamon 35g Organic
Château des Annereaux - Lalande de Pomerol 2021 75cl Organic
Shallot semolina 40g Organic
Virgin Avocado Oil Organic
Abricot 100% Organic 310g
Organic Whole Spelt Capellini 500g
Eggplant caviar with sesame cream 100g Organic
Pukka Elderberry & Echinacea Tea with Elderflower Organic
Pukka Night Time Tea Organic
Subtotal: CHF 128,30
Maternity Pads x10
Alfalfa to germinate 150g Bio
Ground Cinnamon 35g Organic
Château des Annereaux - Lalande de Pomerol 2021 75cl Organic
Shallot semolina 40g Organic
Virgin Avocado Oil Organic
Abricot 100% Organic 310g
Organic Whole Spelt Capellini 500g
Eggplant caviar with sesame cream 100g Organic
Pukka Elderberry & Echinacea Tea with Elderflower Organic
Pukka Night Time Tea Organic
Subtotal: CHF 128,30
CHF 35,10 Incl. taxes
The Plots of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 33,35 | 5% |
| 12+ | CHF 31,59 | 10% |
In stock
The Durfort-Vivens vineyard, composed of 83 blocks, spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac.
Assembled, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this parcel give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens”.
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Les Plantes 2020, ‘La Gourmandise’.
On the nose, very marked iodized notes. Subtle notes of red fruits and chocolate as well. On the palate, the wine makes you salivate, followed by a long and gentle freshness. The texture is supple and gourmet.”
Léopold Valentin, Technical Director
2020
18 small plots in the communes of Margaux, Cantenac, Arsac, and Soussans. Vine age less than 15 years.
Alcoholic fermentation with indigenous yeasts.
No additives during the entire vinification process.
85% Cabernet Sauvignon
15% Merlot
No pesticide residues.
16 months of aging including:
80% in amphorae
20% in one-wine barrels
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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