Grilled artichokes in oil 190g Organic
Organic extra virgin olive oil PDO Sicilian 500ml
Dried Tomato and Basil Tuna Toastimer 100g
Alfalfa to germinate 150g Bio
Château Grand Corbin Despagne 2022 75cl - Saint Emilion Grand Cru Classé Bio
Cleansing black jelly with purifying actives 120ml
Anchovies marinated in Bocherones vinegar 110g Ortiz
Premium Organic Extra Virgin Olive Oil 750ml
Skipjack tuna rillettes 120g
Crème Infusée Hydratante 50ml
Moisturizing mist with Mediterranean flowers 120ml
Pear Jam 100% Pure Fruit 310g Organic
Subtotal: CHF 487,60
Grilled artichokes in oil 190g Organic
Organic extra virgin olive oil PDO Sicilian 500ml
Dried Tomato and Basil Tuna Toastimer 100g
Alfalfa to germinate 150g Bio
Château Grand Corbin Despagne 2022 75cl - Saint Emilion Grand Cru Classé Bio
Cleansing black jelly with purifying actives 120ml
Anchovies marinated in Bocherones vinegar 110g Ortiz
Premium Organic Extra Virgin Olive Oil 750ml
Skipjack tuna rillettes 120g
Crème Infusée Hydratante 50ml
Moisturizing mist with Mediterranean flowers 120ml
Pear Jam 100% Pure Fruit 310g Organic
Subtotal: CHF 487,60
CHF 79,55 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 75,57 | 5% |
| 12+ | CHF 71,60 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2021
The blend: 97% Cabernet-Sauvignon, 3% Merlot
AGING
18 months, 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
A fascinating result of balance, mouthfeel, and aromatic brilliance with notes more spring-like than summery. The wine’s style is reminiscent of the 1986 vintage with its tannic structure, combined with the whimsical character of the 1988 vintage.
CRITICS’ RATINGS
Colin Hay, The Drinks Business, 95-97/100
Peter Winding, Vinbladet, 95-97/100
Terre de Vins, 96/100
SERVING ADVICE
To be enjoyed from 2026. Peak in 2033. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
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