Sauce Pomodoro Bio
Pukka Peppermint & Licorice Tea Organic
Anti-ageing antioxidant concentrate set
Skipjack tuna rillettes 120g
Eggplant caviar with sesame cream 100g Organic
Laboratoires de Biarritz - SPF50 Sunscreen Lotion 100 ml
Half-wholemeal spelt lumache 500g organic
Turmeric powder 200g Organic
String Tanga Liners x30 Organic
Abricot 100% Organic 310g
10% (applied by Dark Choko Chocolate Spread 300G Noiseraie Organic)
Dark Choko Chocolate Spread 300G Noiseraie Organic
White tuna albacore line-caught olive oil 160g
Crunchy Chocolate muesli Organic
White tuna line-caught in natural juice 132g
Sprouting Protein Mix 200g Organic
Multi-vitamin wake-up cream 50ml
Subtotal: CHF 496,31
Sauce Pomodoro Bio
Pukka Peppermint & Licorice Tea Organic
Anti-ageing antioxidant concentrate set
Skipjack tuna rillettes 120g
Eggplant caviar with sesame cream 100g Organic
Laboratoires de Biarritz - SPF50 Sunscreen Lotion 100 ml
Half-wholemeal spelt lumache 500g organic
Turmeric powder 200g Organic
String Tanga Liners x30 Organic
Abricot 100% Organic 310g
10% (applied by Dark Choko Chocolate Spread 300G Noiseraie Organic)
Dark Choko Chocolate Spread 300G Noiseraie Organic
White tuna albacore line-caught olive oil 160g
Crunchy Chocolate muesli Organic
White tuna line-caught in natural juice 132g
Sprouting Protein Mix 200g Organic
Multi-vitamin wake-up cream 50ml
Subtotal: CHF 496,31
CHF 79,55 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 75,57 | 5% |
| 12+ | CHF 71,60 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2021
The blend: 97% Cabernet-Sauvignon, 3% Merlot
AGING
18 months, 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
A fascinating result of balance, mouthfeel, and aromatic brilliance with notes more spring-like than summery. The wine’s style is reminiscent of the 1986 vintage with its tannic structure, combined with the whimsical character of the 1988 vintage.
CRITICS’ RATINGS
Colin Hay, The Drinks Business, 95-97/100
Peter Winding, Vinbladet, 95-97/100
Terre de Vins, 96/100
SERVING ADVICE
To be enjoyed from 2026. Peak in 2033. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
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