Cashew Nuts Organic
Pukka Lemon, Ginger & Manuka Honey Tea Organic
Pappardelle Whole spelt flour 500g Organic
Alfalfa - Watercress to germinate Organic
Cleaning water - 400ml
Glass jar sprouter
Virgin Walnut Oil 50cl Organic
Three citrus fruits 100% 310g Organic
10% (applied by Organic 100% Arabica Mocha Coffee Ground 250g)
RAW PUREE Sesame Tahin 280g Organic
Pukka Lemongrass & Ginger Organic
Hydraboost Hair Revival - Solid Shampoo 100g
Black olives in brine 280g Organic
Quintuor oil 50cl Organic
Hydraphoria - Plumping Moisturizing Care 50ml
Organic 100% Arabica Mocha Coffee Ground 250g
Pukka Vanilla Chai Tea Organic
Subtotal: CHF 257,57
Cashew Nuts Organic
Pukka Lemon, Ginger & Manuka Honey Tea Organic
Pappardelle Whole spelt flour 500g Organic
Alfalfa - Watercress to germinate Organic
Cleaning water - 400ml
Glass jar sprouter
Virgin Walnut Oil 50cl Organic
Three citrus fruits 100% 310g Organic
10% (applied by Organic 100% Arabica Mocha Coffee Ground 250g)
RAW PUREE Sesame Tahin 280g Organic
Pukka Lemongrass & Ginger Organic
Hydraboost Hair Revival - Solid Shampoo 100g
Black olives in brine 280g Organic
Quintuor oil 50cl Organic
Hydraphoria - Plumping Moisturizing Care 50ml
Organic 100% Arabica Mocha Coffee Ground 250g
Pukka Vanilla Chai Tea Organic
Subtotal: CHF 257,57
CHF 79,55 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 75,57 | 5% |
| 12+ | CHF 71,60 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2021
The blend: 97% Cabernet-Sauvignon, 3% Merlot
AGING
18 months, 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
A fascinating result of balance, mouthfeel, and aromatic brilliance with notes more spring-like than summery. The wine’s style is reminiscent of the 1986 vintage with its tannic structure, combined with the whimsical character of the 1988 vintage.
CRITICS’ RATINGS
Colin Hay, The Drinks Business, 95-97/100
Peter Winding, Vinbladet, 95-97/100
Terre de Vins, 96/100
SERVING ADVICE
To be enjoyed from 2026. Peak in 2033. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
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