Original Chai Tea Organic
Fish bone broth 350ml Bio
Lemon 50g Organic
Black Tapenade with Wild Thyme 100g Organic
Artichoke Delight with Garlic 100g Organic
Water of orange blossom 50g Organic
Pilaf spelled - tomato coulis and basil parmesan 340g Organic
Laboratoires de Biarritz - SPF50 Sunscreen Lotion 100 ml
Pukka Peppermint & Licorice Tea Organic
Pukka Three Mint Tea Organic
Pukka Chamomile, Vanilla & Manuka Honey Tea Organic
Muesli 6 Fruits Gluten Free 500g Organic
Caraway seeds Organic
Pukka Cleanse Tea Organic
Ground coriander 30g Organic
Dijon Moustard Strong 350g Organic
Red Berries 100% 310g Organic
Natracare Organic Regular Tampons with Applicator x16
Pukka Wild Apple & Cinnamon Tea Organic
Subtotal: CHF 317,00
Original Chai Tea Organic
Fish bone broth 350ml Bio
Lemon 50g Organic
Black Tapenade with Wild Thyme 100g Organic
Artichoke Delight with Garlic 100g Organic
Water of orange blossom 50g Organic
Pilaf spelled - tomato coulis and basil parmesan 340g Organic
Laboratoires de Biarritz - SPF50 Sunscreen Lotion 100 ml
Pukka Peppermint & Licorice Tea Organic
Pukka Three Mint Tea Organic
Pukka Chamomile, Vanilla & Manuka Honey Tea Organic
Muesli 6 Fruits Gluten Free 500g Organic
Caraway seeds Organic
Pukka Cleanse Tea Organic
Ground coriander 30g Organic
Dijon Moustard Strong 350g Organic
Red Berries 100% 310g Organic
Natracare Organic Regular Tampons with Applicator x16
Pukka Wild Apple & Cinnamon Tea Organic
Subtotal: CHF 317,00
CHF 95,15 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 90,39 | 5% |
| 12+ | CHF 85,64 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2020
The blend: 88% Cabernet-Sauvignon, 12% Merlot
AGING
18 months, including 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
The aromatic expression of Château Durfort-Vivens 2020 is disconcerting, both sunny and fresh, with a balance on the palate that is refined and voluptuous in power.
CRITICS’ NOTES
Colin Hay, The Drinks Business, 96-98+/100
La Revue du Vin de France, 97-98/100
Ella Lister, Le Figaro, 96-98/100
SERVING ADVICE
To be enjoyed from 2025. Peak of the wine in 2040. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
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