Organic Eggplant Caviar with Black Garlic & Cashew Nuts 160g
Capellini Wheat 1,35mm 500g Organic
Junior Mix Organic
10% (applied by MASH Toasted Peanut 280g Organic)
Ultra-nourishing oilseed serum 15ml
Basil leaves 15g Organic
Pukka Three Mint Tea Organic
Huile Omega 3 Forte 50cl Bio
Breathe In Tea Organic
Tuna Abacore in olive oil 220g Ortiz
Ground cardamom 35g Organic
Pre Coloration Greenleaf Botanique
Tamari less salt Organic
Escale à Cyprus 350g Organic
Pukka Three Ginger Tea Organic
mustard in grains 200g Organic
Premium Organic Extra Virgin Olive Oil 750ml
Benjamin de Beauregard 2022 Organic
Marjolaine leaves and flowers 10g Organic
Concentrated sun serum
MASH Toasted Peanut 280g Organic
Organic Yacon Syrup 220g
Exfoliating mask with fruit acids 50ml
Pukka Cleanse Tea Organic
Subtotal: CHF 336,30
Organic Eggplant Caviar with Black Garlic & Cashew Nuts 160g
Capellini Wheat 1,35mm 500g Organic
Junior Mix Organic
10% (applied by MASH Toasted Peanut 280g Organic)
Ultra-nourishing oilseed serum 15ml
Basil leaves 15g Organic
Pukka Three Mint Tea Organic
Huile Omega 3 Forte 50cl Bio
Breathe In Tea Organic
Tuna Abacore in olive oil 220g Ortiz
Ground cardamom 35g Organic
Pre Coloration Greenleaf Botanique
Tamari less salt Organic
Escale à Cyprus 350g Organic
Pukka Three Ginger Tea Organic
mustard in grains 200g Organic
Premium Organic Extra Virgin Olive Oil 750ml
Benjamin de Beauregard 2022 Organic
Marjolaine leaves and flowers 10g Organic
Concentrated sun serum
MASH Toasted Peanut 280g Organic
Organic Yacon Syrup 220g
Exfoliating mask with fruit acids 50ml
Pukka Cleanse Tea Organic
Subtotal: CHF 336,30
CHF 95,15 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 90,39 | 5% |
| 12+ | CHF 85,64 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2020
The blend: 88% Cabernet-Sauvignon, 12% Merlot
AGING
18 months, including 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
The aromatic expression of Château Durfort-Vivens 2020 is disconcerting, both sunny and fresh, with a balance on the palate that is refined and voluptuous in power.
CRITICS’ NOTES
Colin Hay, The Drinks Business, 96-98+/100
La Revue du Vin de France, 97-98/100
Ella Lister, Le Figaro, 96-98/100
SERVING ADVICE
To be enjoyed from 2025. Peak of the wine in 2040. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
You must be logged in to post a review.
Out of stock
Reviews
There are no reviews yet.