Spaghetti alla Chitarra Wheat Senator Capelli 500g Organic
CHF 4,10 Incl. taxes
Discover the authenticity of Cappelli wheat, derived from Antico Rieti wheat and typical of the Abruzzo region. In the form of Spaghetti “Chitarra”, it perfectly embodies the flavors of this Mediterranean region. πΎ
In stock
Organic Cappelli Pasta β Chitarra Spaghetti from Abruzzo πΎ
Solleone’s organic Cappelli spaghetti is made from Cappelli wheat, a historic wheat variety from Antico Rieti, typical of the Abruzzo region.
These pasta, made in the traditional “Chitarra” shape, perfectly represent the regional cuisine of Abruzzo.
Low-temperature drying (55Β°C for 27 hours) and the use of a bronze die preserve the texture and authentic taste of the pasta.
Why Choose This Pasta?
- Cappelli wheat, rich in flavor and texture, offers a unique culinary experience.
- The “Chitarra” pasta, a specialty from Abruzzo, captures the flavors of Mediterranean sauces perfectly.
- For an authentic experience, enjoy this pasta with Solleone Bio’s traditional “Abruzzo” sauce and a drizzle of unfiltered organic extra virgin olive oil from Solleone Bio.
Ingredients:
- Cappelli wheat semolina*
*From organic farming.
Nutritional Values (per 100 g):
| Nutritional Values | Per 100 g |
| Energy | 1463 kJ / 354 kcal |
| Fat | 1.2 g |
| – of which saturated fat | 0.3 g |
| Carbohydrates | 68.6 g |
| – of which sugars | 5.5 g |
| Dietary Fiber | 3.5 g |
| Protein | 13.0 g |
| Salt | 0 g |
These authentic organic pasta made from Cappelli wheat bring traditional flavor to your dishes. πΎβ¨
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Vincent –
Vraiment trop bon ces spaghetti!