Matcha Organic

Organic matcha tea, also known as premium organic matcha, offers a unique experience with its “jade mousse” texture. Originally, it played a central role in the 16th-century Japanese tea ceremony, which emphasized harmony, respect, purity, and tranquility. Today, matcha enhances not only beverages but also various dishes. With its velvety taste and vegetal notes, it adds an elegant touch to your culinary creations. Whether used in a latte, pastries, or savory dishes, matcha enriches each recipe with new flavors.

Features:

• Velvety Taste: Ideal for enhancing desserts.
• Versatile Use: Perfect for lattes, pastries, and savory dishes.
• Tradition and Elegance: Inspired by Japanese tea values.
• Well-being: Adds an elegant touch to your preparations.

Incorporate organic matcha into your recipes to add a refined and balanced touch to your dishes.

Matcha Latte Recipe

Ingredients:

• 1 teaspoon organic matcha
• 60 ml hot water
• 240 ml milk (or almond, soy, etc.)
• 1 to 2 teaspoons honey or maple syrup (to taste)
• 1 pinch of salt (optional)

Instructions:

1. Prepare the Matcha: Sift the matcha into a small bowl to avoid clumps. Add the hot (but not boiling) water and whisk vigorously until a light foam forms.
2. Heat the Milk: Heat the milk in a saucepan over medium heat until hot but not boiling. Use a milk frother for a creamy foam.
3. Assemble: Pour the prepared matcha into a large cup. Add the hot milk on top and gently mix.
4. Sweeten: Add honey or maple syrup to taste, then stir well.
5. Finish (Optional): Sprinkle a small pinch of matcha on top for decoration.

Enjoy your hot matcha latte for a comforting and elegant experience!