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Pasta Rigatoni Grano Rusello 453gr Bio
1 × CHF 3,80
Pasta Penne Grano Rusello 453gr Bio
CHF 3,80 Incl. taxes
Organic penne made from ancient Sicilian wheat varieties Russello and Perciasacchi, bronze-cut and slowly dried for a firm texture and authentic Italian taste.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 3,42 | 10% |
| 12 - 17 | CHF 3,23 | 15% |
In stock
Description
Description
Solleone Bio Penne Russello & Perciasacchi are crafted from ancient Sicilian wheat varieties grown and milled in Sicily. These heritage grains are known for their authentic flavor, high fiber content, and excellent digestibility.
Made with bronze dies and slowly dried at low temperature, these organic pasta retain their nutrients and a pleasantly firm texture. A true expression of traditional Italian craftsmanship.
Key features
- Ancient Sicilian wheat: Russello & Perciasacchi
- Traditional Italian production
- Bronze-cut for a firm, porous texture
- Slow drying to preserve nutritional value
- Certified organic – 100% durum wheat semolina
Cooking advice
Cook for 7 minutes in plenty of salted boiling water. Drain and serve with olive oil, tomato sauce, or pesto.
Characteristics
- Origin: Sicily, Italy
- Type: Bronze-cut penne
- Net weight: 453 g
- Certification: EU Organic Agriculture
Average nutritional values per 100 g
| Energy | 1475 kJ / 349 kcal |
| Fat | 1.8 g |
| – of which saturates | 0.35 g |
| Carbohydrates | 70 g |
| – of which sugars | 3.4 g |
| Fibre | 3.8 g |
| Protein | 13 g |
| Salt | 0.01 g |
Ingredients
Durum wheat semolina* (Russello and Perciasacchi varieties), water.
*From organic farming.
Allergens
Contains gluten. May contain traces of soy.
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