Orecchiette Saragolla Wheat 500g Organic

Rustic Organic Saragolla Pasta – Orecchiette from Puglia 🌾

Solleone’s rustic organic pasta is made from Saragolla wheat, a typical wheat variety from Puglia, known for its high-quality semolina.
The orecchiette, made from this wheat, capture the flavors of the region’s typical sauces.
For a complete experience, enjoy them with Solleone Bio’s “Puglia” sauce and a drizzle of extra virgin organic olive oil AOP “Terre di Bari Bitonto” or with Solleone Bio’s oil-preserved broccoli rabe.

Why Choose This Pasta?

• Low-temperature drying preserves the flavor and texture of the pasta (48°C for 18 hours).
• The bronze die produces a rough surface, ideal for holding sauces.
• This pasta offers an authentic taste, perfect for your Mediterranean meals.

Ingredients:

• Saragolla wheat flour*

*From organic farming.

Nutritional Values (per 100 g):

These authentic organic pasta will bring a traditional taste that will delight your taste buds. 🌾✨