Mung bean to sprout 200g Organic

Mung bean to sprout
With a discreet flavor with a slight nutty taste, mung bean sprouts bring freshness and crunch to your mixed salads or soups.

Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.

Level of ease: easy and fast.

Soaking time: 1 night.
Germination time: 5 days.

Ingredients: 100% mung bean sprout seeds (Vigna radiata), from organic farming.

Seed origin: China.

Bag of 200g.

To be eaten in raw shoots of 2 to 3 cm.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.