Yellow mustard Organic

CHF 4,20 Incl. taxes

Cook

Sauces, Marinades, soups. Organic

Available on back-order

Frequently bought together

Half-wholemeal spelt tagliatelle 500g organic

Tagliatelle aus Bio-Dinkelvollkorn - 500g Genießen Sie Bio-Dinkel-Tagliatelle, ideal für gesunde und schmackhafte Mahlzeiten. Ihre halbvollkorn Textur hebt cremige oder gemüsebasierte Saucen hervor. Hergestellt in Italien, vereinen diese Nudeln Authentizität, Tradition und ernährungsphysiologische Vorteile.

Organic Banana Chocolate Mousse 120g × 6

An organic banana and chocolate dessert, smooth and balanced. Its texture is similar to a fruity chocolate mousse. Sweetened with cane sugar, no additives.

Spaghetti Khorasan 500g Organic

These Organic Spaghetti are made with an ancient variety of wheat known as Khorasan (Triticum Turanicum), an ancestor of modern wheat and grown in Italy since before Roman times. Subsequently it was replaced by other more modern varieties and was almost abandoned. During the 1990s, our organic farmers gave them a chance by promoting success with consumers attentive to their health and the Planet.

Yellow mustard Organic
Yellow mustard Organic

Available on back-order

Frequently bought together

Half-wholemeal spelt tagliatelle 500g organic

Tagliatelle aus Bio-Dinkelvollkorn - 500g Genießen Sie Bio-Dinkel-Tagliatelle, ideal für gesunde und schmackhafte Mahlzeiten. Ihre halbvollkorn Textur hebt cremige oder gemüsebasierte Saucen hervor. Hergestellt in Italien, vereinen diese Nudeln Authentizität, Tradition und ernährungsphysiologische Vorteile.

Organic Banana Chocolate Mousse 120g × 6

An organic banana and chocolate dessert, smooth and balanced. Its texture is similar to a fruity chocolate mousse. Sweetened with cane sugar, no additives.

Spaghetti Khorasan 500g Organic

These Organic Spaghetti are made with an ancient variety of wheat known as Khorasan (Triticum Turanicum), an ancestor of modern wheat and grown in Italy since before Roman times. Subsequently it was replaced by other more modern varieties and was almost abandoned. During the 1990s, our organic farmers gave them a chance by promoting success with consumers attentive to their health and the Planet.