Marinated mackerel fillets with Muscadet and herbs 118g
CHF 4,60 Incl. taxes
This delicious recipe is prepared with mackerel fillets and a marinade of Muscadet and organic herbs. These mackerels come from responsible fishing in the North-East Atlantic. Filleted and canned by hand in Douarnenez, Brittany, they are rich in omega-3.
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Description
Ingredients
MACKEREL fillets (Scomber Scombrus) 60%, water, white wine vinegar*, onions* 4%, carrots* 4%, Muscadet white wine (SULFITES)* 2.4%, pickles* (gherkins* 2%, alcohol vinegar*, cane sugar*, salt), red peppers* 2%, salt, alcohol vinegar*, parsley* 0.12%, bay leaf* 0.06%, thyme* 0.02%.
*25% of the agricultural ingredients are from organic farming. Certified by FR-BIO-10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 728 / 175 kcal |
| Fat | 11g |
| Of which saturates | 2.6g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 0.9g |
| Of which sugars | 0.6g |
| Dietary fiber | 0g |
| Proteins | 18g |
| Salt | 1g |
| Calcium MGM | g |
| Omega 3 | 1.9g |
| Vitamin D µg | |
| Vitamin B12 µg |
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