Mackerel toast with hummus and cumin 100g
CHF 5,05 Incl. taxes
These spreadable dishes made with hummus and organic cumin are prepared in Douarnenez in Brittany from mackerel sourced from responsible fishing in the North-East Atlantic. Cooked with ingredients from organic farming, they will be ideal for your aperitifs and picnics!
Available on backorder
Ingredients
MACKEREL (Scomber scombrus) 50%, hummus* 45%
(chickpeas*, canola oil*, water, concentrated lemon juice*,
salt, garlic*, cumin* 0.2%, white pepper*),
roasted hulled buckwheat, concentrated lemon juice*, brown
flaxseed*, Guérande salt, black pepper*.
*50% of the agricultural ingredients are from
organic farming. Certified by FR-BIO-10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 1027 kJ/247 kcal |
| Fat | 19g |
| Of which saturates | 3.9g |
| Monounsaturated fatty acids | g |
| Polyunsaturated fatty acids | g |
| Carbohydrates | 5.9g |
| Of which sugars | 0g |
| Dietary fiber | 2.4g |
| Proteins | 12g |
| Salt | 1g |
| Calcium MGM | g |
| Omega 3 | g |
| Vitamin D µg | |
| Vitamin B12 µg |
(Note: Some values for monounsaturated fatty acids, polyunsaturated fatty acids, calcium MGM, omega 3, vitamin D, and vitamin B12 are not provided in the original text and are therefore represented as “g” or left blank in the translation.)
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