Mackerel fillets in lemon basil marinade low-sodium 130g

Organic mackerel fillets with lemon and basil

These organic mackerel fillets are prepared with a refined marinade combining lemon, basil and extra virgin olive oil. Their tender and flavourful flesh is enhanced by fresh, aromatic notes. In addition, mackerel is naturally rich in omega-3 fatty acids, vitamin D and vitamin B12.

Ready to eat, these mackerel fillets are an excellent choice for a quick meal, a summer salad or a light starter. This balanced recipe highlights the full flavour of this North-East Atlantic fish.

Features of the organic mackerel fillets

• Mackerel fillets with lemon and basil
• Prepared with extra virgin olive oil
• Naturally rich in omega-3 fatty acids
• Source of vitamin D and vitamin B12
• Delicately flavoured with lemon
• Fishing area: FAO 27

Ingredients

MACKEREL FILLETS (Scomber scombrus) 61%, water, spirit vinegar*, lemon slice* 3.8%, extra virgin olive oil*, white wine vinegar*, brown cane sugar*, white wine*, potassium chloride, deactivated yeast*, thickener: guar gum flour*, dried basil* 0.07%, lemon essential oil*.

*22% of the agricultural ingredients are organically grown. Certified by FR-BIO-10.

Serving suggestions

Enjoy chilled with bread, mixed salads or grilled vegetables. Also ideal for bruschetta and Mediterranean recipes.

Nutritional values per 100 g

Allergens

Contains: MACKEREL. Also contains white wine.