Wild Mackerel Fillets in Organic Olive Oil – Phare d’Eckmühl

Phare d’Eckmühl selects mackerel (Scomber scombrus) caught responsibly in the Northeast Atlantic (FAO 27). The team fillets them by hand in Brittany and preserves them in organic extra virgin olive oil. This method ensures both authentic flavour and optimal freshness.

Moreover, these fillets are naturally rich in omega-3. They also contain vitamin D and vitamin B12, which are essential for your overall health. You can enjoy them as part of a balanced and varied diet. Additionally, their convenient format makes them ideal for quick meals or snacks on the go.

Ingredients

• Mackerel fillets (Scomber scombrus) 55%
• Organic extra virgin olive oil*
• Salt
• *44% of the agricultural ingredients are from organic farming – Certified FR-BIO-10

Fishing area

• Northeast Atlantic – FAO 27

Nutritional values (per 100 g drained)

Energy	1117 kJ / 269 kcal
Fat	21 g
– of which saturated	4 g
– monounsaturated fats	0 g
– polyunsaturated fats	0 g
Carbohydrates	0 g
– of which sugars	0 g
Dietary fibre	0 g
Protein	20 g
Salt	0.9 g
Omega-3	2.4 g
Vitamin D	7.4 µg
Vitamin B12	12.4 µg

Product highlights

• Thanks to their omega-3 content, these fillets support heart health naturally.
• They also provide vitamin D and B12, which help boost energy and immunity.
• The BPA-free can offers safe and practical storage.
• Finally, the organic olive oil can be reused in your daily recipes.