Long format mackerel fillets in Dijon mustard sauce 144g
CHF 6,15 Incl. taxes
This delicious recipe is prepared with mackerel fillets and a creamy Dijon mustard sauce made with organic ingredients. These mackerels come from responsible fishing in the North-East Atlantic. Filleted and canned by hand in Douarnenez, Brittany, they are rich in omega-3, vitamin D, and B12.
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Ingredients
MACKEREL fillets (Scomber Scombrus) 57%, water, Dijon MUSTARD* 12% (alcohol vinegar*, MUSTARD seeds*, water, salt), steam deodorized sunflower oil*, alcohol vinegar*, unrefined cane sugar*, salt, cassava starch*, thickeners: guar seed flour* and xanthan gum, garlic*, black pepper*, turmeric*. *30% of the agricultural ingredients are from organic farming. Certified by FR-BIO 10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 903 kJ/217 kcal |
| Fat | 17g |
| Of which saturates | 3.3g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 3.1g |
| Of which sugars | 1.4g |
| Dietary fiber | 0g |
| Proteins | 13g |
| Salt | 0.9g |
| Calcium MGM | g |
| Omega 3 | 2.6g |
| Vitamin D µg | 2.4µg |
| Vitamin B12 µg | 6.7µg |
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