Long-cut mackerel fillets marinated in Muscadet and herbs 151g
CHF 6,15 Incl. taxes
This delicious recipe is prepared with mackerel fillets and a marinade of Muscadet and organic herbs. These mackerels come from responsible fishing in the North-East Atlantic. Filleted and canned by hand in Douarnenez, Brittany, they are rich in omega-3, vitamin D, and B12.
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Ingredients
MACKEREL fillets (Scomber scombrus) 57%, water, white wine vinegar*, onions* 4%, carrots* 4%, Muscadet white wine (SULFITES)* 2.4%, pickled gherkins* (gherkins* 2%, alcohol vinegar*, cane sugar*, salt), red peppers* 2%, salt, alcohol vinegar*, parsley* 0.12%, bay leaf* 0.06%, thyme* 0.02%. *27% of the agricultural ingredients are from organic farming. Certified by FR-BIO 10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 655 kJ/157 kcal |
| Fat | 11g |
| Of which saturates | 2.3g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 1.6g |
| Of which sugars | 0g |
| Dietary fiber | 0g |
| Proteins | 13g |
| Salt | 0.9g |
| Calcium MGM | g |
| Omega 3 | 2.2g |
| Vitamin D µg | 2.7µg |
| Vitamin B12 µg | 6.3µg |
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