Long-cut mackerel fillets marinated in Muscadet and herbs 151g

CHF 6,15 Incl. taxes

Phare D'Eckmühl

This delicious recipe is prepared with mackerel fillets and a marinade of Muscadet and organic herbs. These mackerels come from responsible fishing in the North-East Atlantic. Filleted and canned by hand in Douarnenez, Brittany, they are rich in omega-3, vitamin D, and B12.

Available on back-order

Frequently bought together

Lacto-fermented carrot juice Demeter 500ml organic × 6

Organic lactofermented carrot juice, Demeter certified. Naturally rich in vitamin A. Perfect for daily wellness! 🥕

Natural mineral water Montcalm 1,5l × 6

Montcalm is suitable for the preparation of baby bottles. In fact, it meets the bioelectronics criteria for defining perfect water: very low mineral content, a slightly acidic pH and an rH² between 25 and 28, which make it possible to say that water is suitable for feeding infants.

Delivery charges are added to the basket.

Prices on request using the contact form

Kimchi Lacto-Fermented Organic 380G

To make our lactofermented Kimchi, we mix white cabbage and carrots which we cut into strips or cubes with spices.

French vegetables from organic farming.

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Long-cut mackerel fillets marinated in Muscadet and herbs 151g
Long-cut mackerel fillets marinated in Muscadet and herbs 151g

Available on back-order

Frequently bought together

Lacto-fermented carrot juice Demeter 500ml organic × 6

Organic lactofermented carrot juice, Demeter certified. Naturally rich in vitamin A. Perfect for daily wellness! 🥕

Natural mineral water Montcalm 1,5l × 6

Montcalm is suitable for the preparation of baby bottles. In fact, it meets the bioelectronics criteria for defining perfect water: very low mineral content, a slightly acidic pH and an rH² between 25 and 28, which make it possible to say that water is suitable for feeding infants.

Delivery charges are added to the basket.

Prices on request using the contact form

Kimchi Lacto-Fermented Organic 380G

To make our lactofermented Kimchi, we mix white cabbage and carrots which we cut into strips or cubes with spices.

French vegetables from organic farming.