Lemon Cookies Organic

CHF 7,40 Incl. taxes

Angèle Confiserie

Delicious authentic shortbread of Provence. Organic

In stock

Frequently bought together

Pappardelle Whole spelt flour 500g Organic

Inspired to Tuscany, the Pappardelle which finds all the history of Tuscan cuisine. Try them with “Toscana” Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico.

Linguine Senator Capelli Wheat 500g Organic

Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto, or with Solleone Bio’s Portofino pasta sauce, remind the perfumes of the sea and the splendid steep cliffs of the Ligurian coast.

Half-wholemeal spelt tagliatelle 500g organic

Tagliatelle aus Bio-Dinkelvollkorn - 500g Genießen Sie Bio-Dinkel-Tagliatelle, ideal für gesunde und schmackhafte Mahlzeiten. Ihre halbvollkorn Textur hebt cremige oder gemüsebasierte Saucen hervor. Hergestellt in Italien, vereinen diese Nudeln Authentizität, Tradition und ernährungsphysiologische Vorteile.

Lemon Cookies Organic
Lemon Cookies Organic

In stock

Frequently bought together

Pappardelle Whole spelt flour 500g Organic

Inspired to Tuscany, the Pappardelle which finds all the history of Tuscan cuisine. Try them with “Toscana” Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico.

Linguine Senator Capelli Wheat 500g Organic

Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto, or with Solleone Bio’s Portofino pasta sauce, remind the perfumes of the sea and the splendid steep cliffs of the Ligurian coast.

Half-wholemeal spelt tagliatelle 500g organic

Tagliatelle aus Bio-Dinkelvollkorn - 500g Genießen Sie Bio-Dinkel-Tagliatelle, ideal für gesunde und schmackhafte Mahlzeiten. Ihre halbvollkorn Textur hebt cremige oder gemüsebasierte Saucen hervor. Hergestellt in Italien, vereinen diese Nudeln Authentizität, Tradition und ernährungsphysiologische Vorteile.