Le Seuil De Mazeyres 2021 75cl Bio
MASH Toasted Peanut 280g Organic
Natracare Organic Curved Panty Liners x30
Eye Blending
Raspberry 100% Organic
Chicory Refill 180g Organic
Une soirée à casablanca 360g Bio
Tiger Oil Massage for sportsmen 120ml
Durfort-Vivens Les Plantes 2019 Bio
100% organic blackcurrant juice 0.5l
Perfect lotion with purifying active ingredients 200ml
Garlic and herbs 10g Organic
Vanilla blossom shower gel Ouistiti 200ml
Morning Berry Tea Organic
Split peas 360g Organic
Sardines pilchards in organic olive oil 190g
Red kidney beans 500g Organic
Fish bone broth 350ml Bio
Perfect skin fluid 50ml
Puree spinach 350g Organic
Subtotal: CHF 390,68
Le Seuil De Mazeyres 2021 75cl Bio
MASH Toasted Peanut 280g Organic
Natracare Organic Curved Panty Liners x30
Eye Blending
Raspberry 100% Organic
Chicory Refill 180g Organic
Une soirée à casablanca 360g Bio
Tiger Oil Massage for sportsmen 120ml
Durfort-Vivens Les Plantes 2019 Bio
100% organic blackcurrant juice 0.5l
Perfect lotion with purifying active ingredients 200ml
Garlic and herbs 10g Organic
Vanilla blossom shower gel Ouistiti 200ml
Morning Berry Tea Organic
Split peas 360g Organic
Sardines pilchards in organic olive oil 190g
Red kidney beans 500g Organic
Fish bone broth 350ml Bio
Perfect skin fluid 50ml
Puree spinach 350g Organic
Subtotal: CHF 390,68
CHF 6,20 Incl. taxes
Breton seafood specialty, artisan-made by La Compagnie Bretonne.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 3 - 5 | CHF 5,58 | 10% |
| 6 - 8 | CHF 5,27 | 15% |
In stock
The langoustine bisque “Suprême de langoustines” from La Compagnie Bretonne highlights the delicate flavour of langoustine in a smooth and velvety soup. Prepared in small batches, this Breton recipe allows the marine flavours to fully express themselves without being masked.
Gently reheated over low heat, it can easily be served as a starter or a light meal with croutons or a touch of cream. An elegant specialty that offers a more delicate alternative among seafood soups.
Fishing area: fish used in the recipe caught in the North-East Atlantic Ocean (FAO 27).
| Energy | 38 kcal / 158 kJ |
| Fat | 1.7 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 0.6 g |
| – of which sugars | < 0.5 g |
| Protein | 4.9 g |
| Salt | 0.82 g |
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