Lacto-Fermented Red Cabbage 300G Organic

To make our organic lactofermented Red Cabbage, we cut it into thin strips and add a little salt. Thanks to lactofermentation, the crunch of fresh red cabbage is preserved.

French vegetable from organic farming.

The jars should be kept cool and consumed within 48 hours after opening. To properly store lacto-fermented vegetables after opening, we advise you to use clean cutlery when serving, to leave the vegetables in their juices and above all to close the jar tightly after use to limit contact with air.
Our lacto-fermented vegetables are fermented with sea salt. We add no vinegar, no additives and no sugar. The crunch and tangy flavor of our lactofermented vegetables are the natural result of the lactofermentation process.

Lactofermented red cabbage (red cabbage* – Origin France, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid.

* From organic farming.