Description
Gochujang sauce 100 g Organic
Gochujang sauce by Yakso, made with organic ingredients. Suitable to season rice, vegetables and noodles.
Ingredients
Miso* (SOYBEANS*, brown rice*, sea salt, water), honey*, shoyu* (water, SOYBEANS*, sea salt, WHEAT*, koji), brown rice vinegar*, cayenne pepper*, garlic powder*, ginger powder*, onion flakes* *From organic agriculture.
Allergens
Contains SOY and WHEAT (gluten).
Average nutritional values per 100 g
| Energy | 758 kJ / 181 kcal |
|---|---|
| Fat | 4,4 g |
| of which saturates | 0,8 g |
| Carbohydrates | 23 g |
| of which sugars | 18 g |
| Fibre | 1,9 g |
| Protein | 8,6 g |
| Salt | 3,4 g |
How to use
Ideal to season rice, vegetables and noodles. Follow the instructions on the packaging.
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