Flaked mackerel with Kombu Royal and yuzu marinade 90g

Mackerel Flakes with Kombu Royal and Yuzu Marinade – La Compagnie Bretonne

The mackerel flakes with Kombu Royal and yuzu marinade from La Compagnie Bretonne offer an original and flavorful recipe. First, the mackerel provides a tender and rich texture. Then, Kombu Royal adds a slightly crunchy and marine note. As a result, the overall taste remains balanced and pleasant.

In addition, the yuzu marinade brings a fresh and lightly acidic touch. Therefore, it softens the strong flavor of the mackerel. At the same time, each ingredient keeps its own identity and contributes to a harmonious blend.

Mackerel is naturally rich in fat. For this reason, it stays moist and smooth after preparation. The cannery uses traditional expertise to preserve this quality and ensure a consistent texture.

Kombu Royal is a brown seaweed from the kelp family. It grows in coastal marine areas. Thanks to its firm and slightly crunchy texture, it offers both sweet and iodine-rich notes. Thus, it complements the mackerel perfectly.

Finally, these mackerel flakes with yuzu are easy to enjoy. They pair well with bread, salads or rice dishes. Moreover, they are ideal for cold starters and creative recipes.

Key features

• Mackerel with tender and rich texture
• Kombu Royal with a slightly crunchy texture
• Fresh and tangy yuzu marinade
• Original Breton recipe
• Balanced marine and citrus flavors
• Perfect for toast, salads or rice dishes

Fishing area

Fishing area: mackerel caught in the North-East Atlantic Ocean (FAO 27).

Nutritional values per 100 g