Cinnamon sticks 12g Organic
White Nougat with candied orange peel Organic
Raspberry 100% Organic
Strawberries Jam 220g Organic - 100% Pure Fruit
Eco pull-up training pants T4 Tidoo x30
Pukka Three Mint Tea Organic
Pukka Peppermint & Licorice Tea Organic
Intense make-up remover oil with antioxidants 120ml
Dark Choko Chocolate Spread 300G Noiseraie Organic
Deodorized Cooking Oil 1l Organic
Peach & Mango 100% 310g Organic
Le Seuil De Mazeyres 2019 75cl Bio
Alpro Organic Almond Drink 1L
Pukka Wild Apple & Cinnamon Tea Organic
Subtotal: CHF 157,12
Cinnamon sticks 12g Organic
White Nougat with candied orange peel Organic
Raspberry 100% Organic
Strawberries Jam 220g Organic - 100% Pure Fruit
Eco pull-up training pants T4 Tidoo x30
Pukka Three Mint Tea Organic
Pukka Peppermint & Licorice Tea Organic
Intense make-up remover oil with antioxidants 120ml
Dark Choko Chocolate Spread 300G Noiseraie Organic
Deodorized Cooking Oil 1l Organic
Peach & Mango 100% 310g Organic
Le Seuil De Mazeyres 2019 75cl Bio
Alpro Organic Almond Drink 1L
Pukka Wild Apple & Cinnamon Tea Organic
Subtotal: CHF 157,12
CHF 27,75 Incl. taxes
The Parcels of Durfort-Vivens – Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 26,36 | 5% |
| 12+ | CHF 24,98 | 10% |
In stock
The Durfort-Vivens vineyard spans 4 communes of the Margaux appellation: Cantenac, Soussans, Margaux, and Arsac. Combined, the best plots are the origin of our grand wine, Château Durfort-Vivens. Vinified separately, the blocks of this plot give rise to 3 cuvées: Les Plantes, Le Plateau, and Le Hameau, “Les Parcelles de Durfort-Vivens.”
These cuvées each represent a facet of the DNA of Durfort-Vivens: Les Plantes for freshness, Le Plateau for power, and Le Hameau for elegance.
“Les Plantes is a little bomb of flavors, an outrageous seduction. On the nose, notes of chocolate coexist with iodized hints. All sprinkled with oriental spices. On the palate, this wine unfolds a beautiful freshness. The material can recall the texture of a chocolate pastry, combining power and softness.”
Léopold Valentin, Technical Director
2019
24 small plots in the communes of Margaux, Cantenac, Arsac, and Soussans. Age of vines under 15 years.
Alcoholic fermentation with indigenous yeasts. No additives during the entire vinification process.
Without pesticide residues.
16 months of aging including:
88% Cabernet Franc
10% Cabernet Sauvignon
2% Merlot
20% in barrels.
Owner: Gonzague Lurton
Production Director: Léopold Valentin
Consulting Oenologist: Éric Boissenot
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