Garlic Powder Organic
Black Tapenade with Wild Thyme 100g Organic
Oil of black seed cumin Organic
10% (applied by Black Tapenade with Wild Thyme 100g Organic)
Calendula Moisturising Body Cream 75ml
Pukka Lemon, Ginger & Manuka Honey Tea Organic
Le Charmeur de Nature Blanc 2022 Bio
Ground cardamom 35g Organic
Crisp Chestnut toast Organic
Protège-slips Curved x30
Green olives in brine 280g Demeter Organic
Pukka Night Time Tea Organic
Coffee Capsule Trieste x40 Organic
High Oleic Sunflower Oil 1l Organic Bio Planète
Tampon Regular mini without applicator x10
Junior Mix Organic
10% (applied by Garlic Powder Organic)
Cloves Organic
Maxi Pads Regular without Wings x14
Laboratoires de Biarritz - SPF30 Sunscreen Lotion 100 ml
Blackcurrant 100% 310g Organic
Subtotal: CHF 260,26
Garlic Powder Organic
Black Tapenade with Wild Thyme 100g Organic
Oil of black seed cumin Organic
10% (applied by Black Tapenade with Wild Thyme 100g Organic)
Calendula Moisturising Body Cream 75ml
Pukka Lemon, Ginger & Manuka Honey Tea Organic
Le Charmeur de Nature Blanc 2022 Bio
Ground cardamom 35g Organic
Crisp Chestnut toast Organic
Protège-slips Curved x30
Green olives in brine 280g Demeter Organic
Pukka Night Time Tea Organic
Coffee Capsule Trieste x40 Organic
High Oleic Sunflower Oil 1l Organic Bio Planète
Tampon Regular mini without applicator x10
Junior Mix Organic
10% (applied by Garlic Powder Organic)
Cloves Organic
Maxi Pads Regular without Wings x14
Laboratoires de Biarritz - SPF30 Sunscreen Lotion 100 ml
Blackcurrant 100% 310g Organic
Subtotal: CHF 260,26
CHF 95,15 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 90,39 | 5% |
| 12+ | CHF 85,64 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2020
The blend: 88% Cabernet-Sauvignon, 12% Merlot
AGING
18 months, including 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
The aromatic expression of Château Durfort-Vivens 2020 is disconcerting, both sunny and fresh, with a balance on the palate that is refined and voluptuous in power.
CRITICS’ NOTES
Colin Hay, The Drinks Business, 96-98+/100
La Revue du Vin de France, 97-98/100
Ella Lister, Le Figaro, 96-98/100
SERVING ADVICE
To be enjoyed from 2025. Peak of the wine in 2040. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
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